{"id":6321,"date":"2019-04-07T19:11:15","date_gmt":"2019-04-07T17:11:15","guid":{"rendered":"https:\/\/www.barista-warehouse.com\/classics\/"},"modified":"2019-10-01T11:30:16","modified_gmt":"2019-10-01T09:30:16","slug":"classics","status":"publish","type":"page","link":"https:\/\/www.barista-warehouse.com\/en\/classics\/","title":{"rendered":"Classics"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column width=&#8221;1\/6&#8243;][vc_wp_custommenu nav_menu=&#8221;444&#8243; el_id=&#8221;SideMenu&#8221;][\/vc_column][vc_column width=&#8221;2\/6&#8243;][vc_single_image image=&#8221;6102&#8243; img_size=&#8221;269&#215;179&#8243; alignment=&#8221;center&#8221;][\/vc_column][vc_column width=&#8221;3\/6&#8243;][vc_column_text]<\/p>\n<h3>Espresso \/ Ristretto<\/h3>\n<p style=\"text-align: justify;\">Espresso is the epitome of coffee.The mediterranean drink par excellence, a small but powerful taste of Italy. Espresso simply has more:more aroma, more taste, more substance. High pressure is used in the preparation of espresso and this creates the characteristic, compact, hazelnut brown &#8220;crema&#8221;, the sign of a good espresso.<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>7 &#8211; 9 g ground espresso beans, according to taste<\/li>\n<li>25 &#8211; 40 ml hot water (double espresso = double quantities)<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify;\">With a ristretto, the amount of water used is approx 20 ml and often less, with the same amount of coffee ground. An espresso is typically served with a glass of water.<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_separator][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/6&#8243;][\/vc_column][vc_column width=&#8221;2\/6&#8243;][vc_single_image image=&#8221;6114&#8243; img_size=&#8221;269&#215;179&#8243;][\/vc_column][vc_column width=&#8221;3\/6&#8243;][vc_column_text]<\/p>\n<div class=\"page-title category-title\">\n<div class=\"category-title-inner\">\n<h3>Espresso Macchiato<\/h3>\n<p style=\"text-align: justify;\">If you like your espresso milder, squirt some milk foam in a cup and finish off the drink with an espresso shot. The white milk foam specks &#8220;macchia&#8221; gives it its speckled appearance and transforms it into a &#8220;macchiato&#8221;. Serving an espresso macchiato in a glass also creates a visual highlight.<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>1 Espresso<\/li>\n<li>some milk foam<\/li>\n<\/ul>\n<\/div>\n<\/div>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_separator][vc_row_inner][vc_column_inner width=&#8221;1\/6&#8243;][\/vc_column_inner][vc_column_inner width=&#8221;2\/6&#8243;][vc_single_image image=&#8221;6099&#8243; img_size=&#8221;269&#215;179&#8243;][\/vc_column_inner][vc_column_inner width=&#8221;3\/6&#8243;][vc_column_text]<\/p>\n<h3>Caf\u00e9 Cr\u00e8me<\/h3>\n<p style=\"text-align: justify;\">The caf\u00e9 cr\u00e8me, also called Sch\u00fcmli, is freshly prepared with a coffee bean roasted under pressure until blonde using the so-called piston brewing process. A good caf\u00e9 cr\u00e8me is also decorated with a nutbrown &#8220;crema&#8221;. A true classic, whether with a squirt of coffee cream or drunk neat.<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>8\u201310 g ground Caf\u00e9 Cr\u00e8me beans<\/li>\n<li>125\u2013150 ml Hot water, depending on the size of the cup<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_separator][vc_row_inner][vc_column_inner width=&#8221;1\/6&#8243;][\/vc_column_inner][vc_column_inner width=&#8221;2\/6&#8243;][vc_single_image image=&#8221;6096&#8243; img_size=&#8221;269&#215;179&#8243;][\/vc_column_inner][vc_column_inner width=&#8221;3\/6&#8243;][vc_column_text]<\/p>\n<h3>Cappuccino<\/h3>\n<p style=\"text-align: justify;\">A popular alternative today to espresso is the quintessential Italian cappuccino. It made its first appearance in coffee bars all over the world a long time ago. Served with a sweet biscuit, the speciality coffee can be enjoyed at any time of the day. Its name which translates as &#8220;small cap&#8221;, comes from the cowl, the &#8220;cappuccio&#8221; of the habit of Capuchin friars. The basis of any cappuccino is plenty of fresh milk foam into which is put an espresso.<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>1 Espresso<\/li>\n<li>plenty of fresh milk foam<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>In Italy, a cappuccino is only dusted with cocoa powder if requested)[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_separator][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/6&#8243;][\/vc_column][vc_column width=&#8221;2\/6&#8243;][vc_single_image image=&#8221;6117&#8243; img_size=&#8221;269&#215;179&#8243;][\/vc_column][vc_column width=&#8221;3\/6&#8243;][vc_column_text]<\/p>\n<h3>Latte Macchiato<\/h3>\n<p style=\"text-align: justify;\">Originally a child&#8217;s drink in Italy, the &#8220;speckled milk&#8221; is served at drinking temperature. A latte macchiato consists of a layer of hot milk and milk foam between which an espresso &#8220;lays&#8221; after a brief period. Thus the three characteristic layers are created.<\/p>\n<p><strong>\u03a3\u03c5\u03c3\u03c4\u03b1\u03c4\u03b9\u03ba\u03ac:<\/strong><\/p>\n<ul>\n<li>1 Espresso<\/li>\n<li>milk<\/li>\n<li>milk foam<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_separator][vc_row_inner][vc_column_inner width=&#8221;1\/6&#8243;][\/vc_column_inner][vc_column_inner width=&#8221;2\/6&#8243;][vc_single_image image=&#8221;6093&#8243; img_size=&#8221;269&#215;179&#8243;][\/vc_column_inner][vc_column_inner width=&#8221;3\/6&#8243;][vc_column_text]<\/p>\n<h3>Caff\u00e8 Latte<\/h3>\n<p style=\"text-align: justify;\">Originally a child&#8217;s drink in Italy, the &#8220;speckled milk&#8221; is served at drinking temperature. A latte macchiato consists of a layer of hot milk and milk foam between which an espresso &#8220;lays&#8221; after a brief period. Thus the three characteristic layers are created.<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>1\/2 Caf\u00e9 Cr\u00e8me<\/li>\n<li>1\/2 hot milk<\/li>\n<li>some milk foam<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_separator][vc_row_inner][vc_column_inner width=&#8221;1\/6&#8243;][\/vc_column_inner][vc_column_inner width=&#8221;2\/6&#8243;][vc_single_image image=&#8221;6123&#8243; img_size=&#8221;269&#215;179&#8243;][\/vc_column_inner][vc_column_inner width=&#8221;3\/6&#8243;][vc_column_text]<\/p>\n<h3>Filterted Coffee<\/h3>\n<p style=\"text-align: justify;\">The definitive German coffee classic is and remains the filtered coffee. Also, or perhaps precisely in the era of the speciality boom, it still retains a large fan base and is the basic breakfast drink par excellence. In contrast to most speciality coffees, filtered coffee is prepared without a great deal of pump pressure and the brewing water instead flows gently through the coffee grounds.<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>filtered coffee grounds<\/li>\n<li>hot water<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_separator][vc_row_inner][vc_column_inner width=&#8221;1\/6&#8243;][\/vc_column_inner][vc_column_inner width=&#8221;2\/6&#8243;][vc_single_image image=&#8221;6120&#8243; img_size=&#8221;269&#215;179&#8243;][\/vc_column_inner][vc_column_inner width=&#8221;3\/6&#8243;][vc_column_text]<\/p>\n<h3>Milk Choc \/ Hot Chocolate<\/h3>\n<p style=\"text-align: justify;\">Virtually no other drink imparts such a feeling of wellbeing as a hot chocolate does. Children love them anyway and perhaps most adults love them also for this very reason.It brings back cosy memories of safeness, warmth and contentment. Sweet, rich, creamy \u2013 the embodiment of chocolate in liquid form. The high point is a covering of milk foam or fresh whipped cream.<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>hot, fresh milk or hot water<\/li>\n<li>milk foam or whipped cream<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_separator][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column width=&#8221;1\/6&#8243;][vc_wp_custommenu nav_menu=&#8221;444&#8243; el_id=&#8221;SideMenu&#8221;][\/vc_column][vc_column width=&#8221;2\/6&#8243;][vc_single_image image=&#8221;6102&#8243; img_size=&#8221;269&#215;179&#8243; alignment=&#8221;center&#8221;][\/vc_column][vc_column width=&#8221;3\/6&#8243;][vc_column_text] Espresso \/ Ristretto Espresso is the epitome of coffee.The mediterranean drink par excellence, a small but powerful taste of Italy. Espresso simply has more:more aroma, more taste, more substance. High pressure is used in the preparation of espresso and this creates the characteristic, compact, hazelnut brown [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"fullwidth.php","meta":{"footnotes":""},"class_list":["post-6321","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Classics - Barista Warehouse<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.barista-warehouse.com\/en\/classics\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Classics - Barista Warehouse\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column width=&#8221;1\/6&#8243;][vc_wp_custommenu nav_menu=&#8221;444&#8243; el_id=&#8221;SideMenu&#8221;][\/vc_column][vc_column width=&#8221;2\/6&#8243;][vc_single_image image=&#8221;6102&#8243; img_size=&#8221;269&#215;179&#8243; alignment=&#8221;center&#8221;][\/vc_column][vc_column width=&#8221;3\/6&#8243;][vc_column_text] Espresso \/ Ristretto Espresso is the epitome of coffee.The mediterranean drink par excellence, a small but powerful taste of Italy. 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