{"id":6340,"date":"2019-04-07T19:23:01","date_gmt":"2019-04-07T17:23:01","guid":{"rendered":"https:\/\/www.barista-warehouse.com\/%cf%83%cf%80%ce%b5%cf%83%ce%b9%ce%b1%ce%bb%ce%b9%cf%84%ce%ad\/"},"modified":"2019-04-25T13:02:46","modified_gmt":"2019-04-25T11:02:46","slug":"specialties","status":"publish","type":"page","link":"https:\/\/www.barista-warehouse.com\/en\/specialties\/","title":{"rendered":"Specialties"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column width=&#8221;1\/6&#8243;][vc_wp_custommenu nav_menu=&#8221;444&#8243; el_id=&#8221;SideMenu&#8221;][\/vc_column][vc_column width=&#8221;2\/6&#8243;][vc_single_image image=&#8221;6084&#8243; img_size=&#8221;medium&#8221;][\/vc_column][vc_column width=&#8221;3\/6&#8243;][vc_column_text]<\/p>\n<h3>Mozart coffee<\/h3>\n<p>This is a creation of Goran Huber, coffee sommelier and Austrian master Barista. An exquisite coffee recipe which is reminiscent of the famous Mozart balls from Salzburg in terms of both appearance and taste.<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>Chocolate sauce<\/li>\n<li>Marzipan Cream liqueur<\/li>\n<li>milk foam<\/li>\n<li>Espresso<\/li>\n<\/ul>\n<p>(The amounts vary according to taste and the size of the glass)<\/p>\n<p><strong>Preparation:<\/strong><br \/>\nSlowly pour chocolate sauce and marzipan cream liqueur into a glass one after the other. Then add milk foam and, finally, an espresso (almost a small latte macchiato).[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_separator][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/6&#8243;][\/vc_column][vc_column width=&#8221;2\/6&#8243;][vc_single_image image=&#8221;6081&#8243; img_size=&#8221;medium&#8221;][\/vc_column][vc_column width=&#8221;3\/6&#8243;][vc_column_text]<\/p>\n<div class=\"page-title category-title\">\n<div class=\"category-title-inner\">\n<h3>Baileys Cream Coffee<\/h3>\n<p>It&#8217;s as though they were made for one another: the combination of chocolate in liquid form, Irish cream liqueur made of whisky and cream (otherwise known as Baileys), topped with milk foam and espresso. Together they produce a recipe for wellbeing in liquid form.<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>Chocolate sauce<\/li>\n<li>Baileys cream liqueur<\/li>\n<li>milk foam<\/li>\n<li>Espresso<\/li>\n<\/ul>\n<p>(The amounts vary according to taste and the size of the glass)<\/p>\n<p><strong>Preparation:<\/strong><br \/>\nSlowly pour into a glass one after the other chocolate sauce and Baileys cream liqueur. Then add milk foam and, finally, an espresso (almost a small latte macchiato).<\/p>\n<\/div>\n<\/div>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_separator][vc_row_inner][vc_column_inner width=&#8221;1\/6&#8243;][\/vc_column_inner][vc_column_inner width=&#8221;2\/6&#8243;][vc_single_image image=&#8221;6087&#8243; img_size=&#8221;medium&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;3\/6&#8243;][vc_column_text]<\/p>\n<h3>Caff\u00e9 Zabaione<\/h3>\n<p>Who doesn&#8217;t know zabaione, THE Italian sweet par excellence? We adapted this recipe from the creamy and sweet treat and so created a coffee cocktail which, with a healthy serving of advocaat, already has the makings of a classic.<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>Chocolate sauce<\/li>\n<li>Verpoorten advocaat<\/li>\n<li>milk foam<\/li>\n<li>Espresso<\/li>\n<\/ul>\n<p>(The amounts vary according to taste and the size of the glass)<\/p>\n<p><strong>Preparation:<\/strong><br \/>\nSlowly pour chocolate sauce and advocaat into a glass one after the other. Then add the milk foam and, finally, an espresso (almost a small latte macchiato).[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_separator][vc_row_inner][vc_column_inner width=&#8221;1\/6&#8243;][\/vc_column_inner][vc_column_inner width=&#8221;2\/6&#8243;][vc_single_image image=&#8221;6090&#8243; img_size=&#8221;medium&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;3\/6&#8243;][vc_column_text]<\/p>\n<h3>Sweet Coconut Dream<\/h3>\n<p>Here, the chocolate sauce, coconut liqueur, milk foam and espresso form a dream quartet for the taste buds. Hmmm&#8230; a coffee cocktail can hardly be any more delicious.<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>Chocolate sauce<\/li>\n<li>Batida de Coco (or coconut syrup for an alcohol-free alternative)<\/li>\n<li>milk foam<\/li>\n<li>Espresso<\/li>\n<li>desiccated coconut for decoration<\/li>\n<\/ul>\n<p>(The amounts vary according to taste and the size of the glass)<\/p>\n<p><strong>Preparation:<\/strong><br \/>\nSlowly pour chocolate sauce and coconut liqueur into a glass one after the other. Then add the milk foam and, finally, an espresso (almost a small latte macchiato).[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_separator][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/6&#8243;][\/vc_column][vc_column width=&#8221;2\/6&#8243;][vc_single_image image=&#8221;6140&#8243; img_size=&#8221;medium&#8221;][\/vc_column][vc_column width=&#8221;3\/6&#8243;][vc_column_text]<\/p>\n<h3>Peppermint Cream<\/h3>\n<p>Cold mixed drinks from a coffee machine? Today this isn&#8217;t a contradiction. With our milk system WMF Active Milk or Dynamic Milk, you can easily whip up these cool cocktails at the touch of a button.<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>Syrup (peppermint)<\/li>\n<li>Ice cubes<\/li>\n<li>cold milk foam<\/li>\n<li>Espresso (for coffee lovers)<\/li>\n<li>Chocolate Sauce for decoration<\/li>\n<\/ul>\n<p><strong>Preparation:<\/strong><br \/>\nThe ice cube and syrup go into the glass, fill up with milk foam, and finish with a shake.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_separator][vc_row_inner][vc_column_inner width=&#8221;1\/6&#8243;][\/vc_column_inner][vc_column_inner width=&#8221;2\/6&#8243;][vc_single_image image=&#8221;6143&#8243; img_size=&#8221;medium&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;3\/6&#8243;][vc_column_text]<\/p>\n<h3>Strawberry Fields<\/h3>\n<p>The numerous different types of syrup open up a multitude of cold mixed drinks which take some beating. In a flash you can create a Strawberry Fields, Peppermint Cream, Sweet Hazel, Banana Breeze or Vanilla Kiss \u2013 your imagination knows no bounds. Depending on taste, you can then add an espresso so even coffee lovers are not left out.<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>Syrup (strawberry)<\/li>\n<li>Ice cubes<\/li>\n<li>cold milk foam<\/li>\n<li>Espresso (for coffee lovers)<\/li>\n<li>Chocolate Sauce for decoration<\/li>\n<\/ul>\n<p><strong>Preparation:<\/strong><br \/>\nThe ice cube and syrup go into the glass, fill up with milk foam, and finish with a shake.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_separator][vc_row_inner][vc_column_inner width=&#8221;1\/6&#8243;][\/vc_column_inner][vc_column_inner width=&#8221;2\/6&#8243;][vc_single_image image=&#8221;6137&#8243; img_size=&#8221;medium&#8221; alignment=&#8221;center&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;3\/6&#8243;][vc_column_text]<\/p>\n<h3>Pharisaer (Irish Coffee)<\/h3>\n<p>Delicious coffee creation with a shot! The emergence of the Pharisee goes back to the North Friesian Islands in the 19th century. But today it is still one of the classic bar recipes &#8211; and not only in North Friesland.<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>Cream or milk foam<\/li>\n<li>2\u20134 teaspoonfuls of sugar<\/li>\n<li>4 cl brown rum<\/li>\n<li>Caf\u00e9 Cr\u00e8me<\/li>\n<\/ul>\n<p><strong>Preparation:<\/strong><br \/>\nPut the sugar and rum in a glass and fill up with strong, hot caf\u00e9 cr\u00e8me. Finish off with milk foam or lightly whipped cream according to taste.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_separator][vc_row_inner][vc_column_inner width=&#8221;1\/6&#8243;][\/vc_column_inner][vc_column_inner width=&#8221;2\/6&#8243;][vc_single_image image=&#8221;6134&#8243; img_size=&#8221;medium&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;3\/6&#8243;][vc_column_text]<\/p>\n<h3>Espresso Sorbetto<\/h3>\n<p>The espresso sorbetto is to be enjoyed as a cool variation of the espresso. A small low-calorie sweet as a refreshment or dessert. Let the espresso freeze, in an ice cube container for example, until it is solid.<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>For 4-6 people<\/li>\n<li>350 ml Espresso<\/li>\n<li>4 sugar cubes<\/li>\n<li>450 ml low-fat Milk<\/li>\n<\/ul>\n<p><strong>Preparation:<\/strong><br \/>\nPut the frozen espresso and the other ingredients into a mixer and blend them into a soft consistency.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_separator][vc_row_inner][vc_column_inner width=&#8221;1\/6&#8243;][\/vc_column_inner][vc_column_inner width=&#8221;2\/6&#8243;][vc_single_image image=&#8221;6131&#8243; img_size=&#8221;medium&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;3\/6&#8243;][vc_column_text]<\/p>\n<h3>Caff\u00e9 con Ghiacco<\/h3>\n<p>An ice-cold alcohol-free coffee cocktail: The basis of the caff\u00e8 con ghiaccio (ghiaccio = ice) is also a latte macchiato. Indeed, a serving of crushed ice and a shot of maple syrup goes into the glass first of all. The special, not too sweet, flavour of the maple syrup gives this coffee that certain something. Of course, it is also possible to experiment with other flavours, i.e. different types of syrup. A splendid alternative to the traditional iced coffee.<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>Espresso<\/li>\n<li>milk<\/li>\n<li>milk foam<\/li>\n<li>crushed ice<\/li>\n<\/ul>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_separator][vc_row_inner][vc_column_inner width=&#8221;1\/6&#8243;][\/vc_column_inner][vc_column_inner width=&#8221;2\/6&#8243;][vc_single_image image=&#8221;6128&#8243; img_size=&#8221;medium&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;3\/6&#8243;][vc_column_text]<\/p>\n<h3>Iced Coffee<\/h3>\n<p>Treat yourself with a refreshing and creamy iced coffee: the coffee for spooning, the coffee for a sweet tooth, the coffee to spoil yourself with.<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>Cold filtered Coffee or Caf\u00e9 Cr\u00e8me<\/li>\n<li>2 scoops of vanilla ice cream<\/li>\n<li>Cream<\/li>\n<li>Chocolate shavings for decoration<\/li>\n<li>maple syrup<\/li>\n<\/ul>\n<p><strong>Preparation:<\/strong><br \/>\nPut two scoops of vanilla ice cream in cold filtered coffee and top with creamy whipped cream and chocolate shavings.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row][vc_column][vc_separator][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column width=&#8221;1\/6&#8243;][vc_wp_custommenu nav_menu=&#8221;444&#8243; el_id=&#8221;SideMenu&#8221;][\/vc_column][vc_column width=&#8221;2\/6&#8243;][vc_single_image image=&#8221;6084&#8243; img_size=&#8221;medium&#8221;][\/vc_column][vc_column width=&#8221;3\/6&#8243;][vc_column_text] Mozart coffee This is a creation of Goran Huber, coffee sommelier and Austrian master Barista. An exquisite coffee recipe which is reminiscent of the famous Mozart balls from Salzburg in terms of both appearance and taste. Ingredients: Chocolate sauce Marzipan Cream liqueur milk foam Espresso (The amounts [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"fullwidth.php","meta":{"footnotes":""},"class_list":["post-6340","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Specialties - Barista Warehouse<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.barista-warehouse.com\/en\/specialties\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Specialties - Barista Warehouse\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column width=&#8221;1\/6&#8243;][vc_wp_custommenu nav_menu=&#8221;444&#8243; el_id=&#8221;SideMenu&#8221;][\/vc_column][vc_column width=&#8221;2\/6&#8243;][vc_single_image image=&#8221;6084&#8243; img_size=&#8221;medium&#8221;][\/vc_column][vc_column width=&#8221;3\/6&#8243;][vc_column_text] Mozart coffee This is a creation of Goran Huber, coffee sommelier and Austrian master Barista. An exquisite coffee recipe which is reminiscent of the famous Mozart balls from Salzburg in terms of both appearance and taste. Ingredients: Chocolate sauce Marzipan Cream liqueur milk foam Espresso (The amounts [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.barista-warehouse.com\/en\/specialties\/\" \/>\n<meta property=\"og:site_name\" content=\"Barista Warehouse\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Barista-Warehousecom-476441349775216\/\" \/>\n<meta property=\"article:modified_time\" content=\"2019-04-25T11:02:46+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.barista-warehouse.com\\\/en\\\/specialties\\\/\",\"url\":\"https:\\\/\\\/www.barista-warehouse.com\\\/en\\\/specialties\\\/\",\"name\":\"Specialties - Barista Warehouse\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.barista-warehouse.com\\\/en\\\/#website\"},\"datePublished\":\"2019-04-07T17:23:01+00:00\",\"dateModified\":\"2019-04-25T11:02:46+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.barista-warehouse.com\\\/en\\\/specialties\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.barista-warehouse.com\\\/en\\\/specialties\\\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.barista-warehouse.com\\\/en\\\/specialties\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\\\/\\\/www.barista-warehouse.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Specialties\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.barista-warehouse.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/www.barista-warehouse.com\\\/en\\\/\",\"name\":\"Barista Warehouse\",\"description\":\"\u0395\u03c0\u03b1\u03b3\u03b3\u03b5\u03bb\u03bc\u03b1\u03c4\u03b9\u03ba\u03ad\u03c2 \u03bc\u03b7\u03c7\u03b1\u03bd\u03ad\u03c2 \u03b5\u03c3\u03c0\u03c1\u03ad\u03c3\u03c3\u03bf \u03b3\u03b9\u03b1 \u03ba\u03b1\u03c6\u03b5\u03c4\u03ad\u03c1\u03b9\u03b1, \u03bc\u03c0\u03b1\u03c1, \u03b1\u03bd\u03b1\u03c8\u03c5\u03ba\u03c4\u03ae\u03c1\u03b9\u03bf, \u03be\u03b5\u03bd\u03bf\u03b4\u03bf\u03c7\u03b5\u03af\u03bf \u03ba\u03b1\u03b9 \u03c0\u03c1\u03b1\u03c4\u03ae\u03c1\u03b9\u03bf \u03ac\u03c1\u03c4\u03bf\u03c5\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.barista-warehouse.com\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.barista-warehouse.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.barista-warehouse.com\\\/en\\\/#organization\",\"name\":\"Baristawarehouse\",\"url\":\"https:\\\/\\\/www.barista-warehouse.com\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.barista-warehouse.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/www.barista-warehouse.com\\\/wp-content\\\/uploads\\\/2019\\\/05\\\/logo-barista-final.png?fit=479%2C273&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/www.barista-warehouse.com\\\/wp-content\\\/uploads\\\/2019\\\/05\\\/logo-barista-final.png?fit=479%2C273&ssl=1\",\"width\":479,\"height\":273,\"caption\":\"Baristawarehouse\"},\"image\":{\"@id\":\"https:\\\/\\\/www.barista-warehouse.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/Barista-Warehousecom-476441349775216\\\/\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Specialties - Barista Warehouse","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.barista-warehouse.com\/en\/specialties\/","og_locale":"en_US","og_type":"article","og_title":"Specialties - Barista Warehouse","og_description":"[vc_row][vc_column width=&#8221;1\/6&#8243;][vc_wp_custommenu nav_menu=&#8221;444&#8243; el_id=&#8221;SideMenu&#8221;][\/vc_column][vc_column width=&#8221;2\/6&#8243;][vc_single_image image=&#8221;6084&#8243; img_size=&#8221;medium&#8221;][\/vc_column][vc_column width=&#8221;3\/6&#8243;][vc_column_text] Mozart coffee This is a creation of Goran Huber, coffee sommelier and Austrian master Barista. An exquisite coffee recipe which is reminiscent of the famous Mozart balls from Salzburg in terms of both appearance and taste. 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