This is a creation of Goran Huber, coffee sommelier and Austrian master Barista. An exquisite coffee recipe which is reminiscent of the famous Mozart balls from Salzburg in terms of both appearance and taste.
- Chocolate sauce
- Marzipan Cream liqueur
- milk foam
(The amounts vary according to taste and the size of the glass)
Slowly pour chocolate sauce and marzipan cream liqueur into a glass one after the other. Then add milk foam and, finally, an espresso (almost a small latte macchiato).